Yes I know “Duckling in samphire” sounds like something you might get in a posh restaurant, but no, it is something you might see near Battery Point.
At this time of year both mallard ducklings and samphire are in abundance here. Many of the ducklings keep to the relative safety of the man-made lake just the other side of the sea wall but some of the seemingly more adventurous downy bundles can be seen trudging across the mud and venturing out for their first taste of salt water swimming.
These three were out wave riding with Mum as the sea lapped the edge of the marsh and washed across beds of samphire. The bright green shoots of the samphire, the asparagus of the sea, poke their heads through the thick mud at the edge of the marsh and twice a day are caressed, or more often than not buffeted, by the incoming tide.
Marsh samphire (Salicornia europaea) is almost cactus like in appearance and when young is a wonderful fresh green. In centuries past it was gathered and burnt and its soda rich ashes used to make soap and glass hence its other name of Common Glasswort.
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